Onigiri (rice balls) have been a staple of Japanese home cooking for over 1,000 years.

Samurai once carried them onto the battlefield as a quick, portable meal — kind of like the original Japanese energy bar ⚔️.

What filling would you put inside your onigiri?

by TokyoRecipes_byNadia

10 Comments

  1. mochi_chan

    My favorite fillings are Spicy pickled Takana, Mentaiko or Tsukene

  2. PessimistPrime

    Doesn’t stale rice have toxins? Rice is meant to eaten relatively quickly

  3. raigorstonehoofyou2D

    Why are you holding it like that

    ![gif](giphy|Ovag53AgEIS2dHjQsi)